Category: Storage

How Much Water do I Use?

People always ask how much water he or she needs to have stored, and while we’ve covered water storage at length, I thought I would just put a quick little blurb up about how to find out much water you use a month for your entire house: Look at your water bill. Your water bill will list your usage and if any of the number or term aren’t clear, you can call the water company and have them explained to you.

Remember that the totals include everything from drinking water to water used for bathing, washing, laundry, and your yard.

My average daily usage: 873 gallons – yowzers!

Now ask yourself just how much of a change/shock would it be to drop that consumption down to one gallon a day that FEMA recommends. One gallon of water a day per person is the generally accepted minimum needed to survive.

Check out Podcast 13, our water episode

For any additional question, or for a push in the right direction, take a look at the Water section of the Preparedness Capabilities Checklist

Mike@PrepCast.info

I Didn’t Think of That!

Hey, I didn’t think of that!

Every happen to you? It happens to all of us, and to me all the time I must admit. I keep a little note pad with me almost all the time, and when something pops into my head, I write it down. I think is a good practice to everyone to do, but especially for us preppers. This can apply to more than spontaneous thought. Last night my family ran out of ketchup. Not a big deal, but i don’t like running out of anything. It was just something that I didn’t think about, it slipped my mind. So, I added it to the list of things I need to get, and my master list of things I rotate and ensure I have enough of.

Mike@PrepCast.info

One in Six People Go Hungry

There hasn’t been too much reporting about this lately, so it may have dropped off your radar, but the food shortage crisis is still an issue (IOW, it’s not a “non-event”).

The global financial meltdown has pushed the ranks of the world’s hungry to a record 1 billion, a grim milestone that poses a threat to peace and security, U.N. food officials said Friday.

Because of war, drought, political instability, high food prices and poverty, hunger now affects one in six people, by the United Nations’ estimate.

The financial meltdown has compounded the crisis in what the head of the U.N. Food and Agricultural Organization called a “devastating combination for the world’s most vulnerable.”

Source: World hunger reaches the 1 billion people mark

Keep up with your food preps.  Make sure your plan includes long-term food storage, even if it’s just bulk foods.

– Rob

Just In Time inventory showing its weakness

I stopped by Walmart in my local area on a whim to check for ammo and I wasn’t surprised to find nothing more than shotgun shells and odd-calibre stuff.  An employee stopped my to ask if I needed help and we began talking about the ammo and shortages everyone seems to be experiencing.  The employee went further and told me about how they hadn’t even had a truck arrive the day before and how is caused all kinds of problems for the store and then pointed to the shelves and explained that while there was still much on the shelves, many of the common items had been spread around to take up empty space, while others were just plain out.

I thanked the employee for his time and took a stroll around the store to see this for myself, the guy was right, the shelves were spare or compeltely bare of some items.  Things that I noticed as being the most affected was ammo (of course), snacks items, beverages, food staples, frozen items, household (soap, laundry detergent, etc), stationary, and writing supplies.  I didn’t check the hygeine and personal care isles, nor did walk through the medication section.  A lot of this all fits into the catagory of common every day items we use.

What does all this mean?  regarding ammo, demand has been up for sometime and I wasn’t surprised to find little available.  As to the rest I’ll go out on a limb and assume for the sake of my argument that demand has remained steady.  So what’s the deal?  Well, it all comes down to supply and how that supply gets to stores to be sold.  If you remember Greg’s article about the Baltic Dry index, you’ll remember that shipping rates have essentially dropped to zero which caused large numbers of ships to be parked, This is because trade is down–no one is shipping anything.

All that brings me to my last point, Just-In-Time or JIT shipping.  The link can explain JIT better than I, but essentially it’s an inventory business model that brings goods to a store just as it’s needed, hence the terms Just-In-Time.  This system is all and good until you disrupt any part of the system.  A disruption in supply, demand, transport, anything will result is a rippling effect that can have far reaching results depending on the specific disruption.

Why do I prep?  The supplies that I need can very easily, in the space of hours, become unavailble.  It may be a minor inconveinence until supply is disrupted or transport is disrupted for anylength of time.  Demand skyrockets, prices skyrockets, people become desperate, desperate people do desperate things.

Right now we are seeing the ripples started months ago buy a drop of in trade (transport) because of a drop off in supply, and a decrease (world wide) demand.  Now things are becoming scarcer, it subtle now, but can easily and quicly become more pronounced.

Empty containers clog South Korean Port; Container ships sit idle; Idle container fleet grows.

Mike@prepcast.info

Even MREs have a Shelf Life

Both are MRE cakes from 20 years ago or so. The one on the left must have had pinholes in the retort packaging. The one on the right didn’t taste too good either.

Even MREs have a shelf life

In general, I’m okay with MREs, as I think they taste okay and it’s hard to beat a full MRE in terms of packaging and what you get.  Pretty darned decent survival food, when you consider it all.  I have my suspicions that those who say they don’t MREs are only bandwagoning.  I’ve seen people eat the exact same stuff in “civie” versions that they won’t touch if it came out of a green bag.  Oh well, they starve, I thrive.

It’s all about Semper Gumby.  (No, that’s not a Creole dish)

BTW, the MRE cake on the right was still edible, just not too palatable.

The moral here?  Check your preps.  Make sure that over the years that the storage conditions are still good.  Inspect the packaging, and take samples to check on condition.  Imagine if you didn’t and all your food looked like the stuff on the left when you finally needed it.

- Rob

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